Has been part of THE SCHNEIDEREI team since 2022. During her studies in film and media sciences, the Frankfurt native gained her first experience in the editorial field and most recently worked as an editor at the Berlin city magazine Qiez, where her thematic focus was on gastronomy and she was able to expand her experience in social media. Also her varied side jobs at different restaurants add to her knowledge of the restaurant scene. In the SCHNEIDEREI Paula oversees the restaurants Jolesch, Brasserie Colette Tim Raue, Frühstück 3000 and Frederick’s, among others.